Showing posts with label farm stall. Show all posts
Showing posts with label farm stall. Show all posts

Tuesday, January 26, 2016

Pink piggy at the Red Windmill

A bit of exploring through the Overberg brought us to the Red Windmill farm stall and restaurant outside the town of Napier.  Next to the entrance we discovered this pink pig and how can one not want a photo with a pink pig?  We opted for a family photo for a change and as I had no tripod had to make do with a backpack on the ground

Monday, August 24, 2015

Oudebosch - the perfect stop in the Tsitsikamma

It was a cold and somewhat wet winters afternoon and were heading back to Port Elizabeth after a very enjoyable pre-cold front weekend in The Crags.  Driving along the N2, most people make their comfort and coffee / food stop at Storms River Bridge.  I haven't done that for a  number of years now  Not since discovering the Oudebosch Farmstall about 30 km east of the bridge.  We took the Kareedouw / Eersterivier offramp from the N2 and turned right towards the coastline.  Oudebosch lies about 400 meters down the road and Ginger the cat welcomed us along with a crackling fire and the aroma of coffee hanging in the restaurant.   
 
We opted to grab a table close to the small fireplace in the restaurant, but not before long the built in braai was lit as well.  Darn, suddenly I was sorry we didn't grab the couches on that side.
 
There is no way I was going to get away with only ordering coffee for the Damselfly and I and as soon as we walked in Drama Princess uttered the wallet dreaded "I'm hungry".  It was lunch time after all.  What was on the menu?  Roosterkoek with mince for me; bacon, egg and cheese roosterkoek for the Damselfly; burger and chips for Chaos Boy and a jam and cheese roosterkoek with a milkshake for Drama Princess.  Do you get the roosterkoek pattern?  It wasn't just because we like roosterkoek.  Oudebosch is famous for it's roosterkoek.  That's why. 

Oudebosch is more than just a coffee shop and restaurant.  It also has a curio shop as well as a small supermarket.  The curio shop carries everything from beaded animals and wooden figurines to jams, jewelry and jolly ol' South African wines so there are no excuse to go home from your holiday empty handed without a gift for grandma or the neighbours who's always asking what you're going to bring her.  The supermarket doesn't just cater for the surrounding farming community but also the holiday makers staying in nearby Eersterivier.  Plus it's ideal to stock up on eats and drinks for the drive ahead. 
 
 

More and more people are starting to discover Oudebosch and it's not just thanks to their great offering but also the fact that owner Dewald Niemann is always busy marketing or networking somewhere when he's not sweating over paperwork in the office.  Proof of this is the extensive addition being put onto the back of the farmstall at the moment allowing them to cater for bus groups looking for a authentic place to stop while on tour.  I got him to stop long enough though for a quick chat and to take the picture of us (and Ginger) at the Oudebosch selfie frame outside.  So next time you head through the Tsitsikamma, why do you even want to stop at a franchise store to get a coffee and something to eat?  Oudebosch and Ginger is calling your name instead.

Monday, February 2, 2015

Daggaboer Farmstall in the Karoo Heartland

About 50 km south of Cradock on the way to Port Elizabeth and the cool breeze of the coast, is one of the Karoo Heartland's most popular farmstalls.  Daggaboer Farmstall is one of those "you just have to stop and try their goodies" spots and was voted the WEG & GO! travel magazines' best farm stall in South Africa in 2011.

According to their website they are best known for their
• Cheesecake, lemon meringue & milk tart
• Crunchy koeksisters, millionaire’s shortbread, fudge & Turkish Delight
• Homemade Ginger Beer & Lemonade
• Best quality handmade sheepskin slippers
• Mohair knee blankets, scarves & socks
• Lavender linen sprays & aromatherapy gels
• Famous Kokskraal jewelry & other quality gifts.
• Roasted Olives, Dutch Cheeses, pure honey & pecan nuts grown in our valleys
• and many other pleasant surprises, spices, sjoe-sjoe sauces, curried beans & chutneys
 
I know all of that is a mouth full (literally and figuratively) and I can't vouch for all their products, but I have to say that the last time I passed there the temperature was flirting with the early 40's C and their chilled home made gingerbeer and lemonade both went down very very well.

Tuesday, January 13, 2015

10 not to miss activities, restaurants and accommodation in the Tsitsikamma

Ahh, the Tsitsikamma.....  My favorite Sho't Left destination for a couple of days' breakaway.  Beautiful indigenous forests to sooth my soul, mountains on the horizon, streams running past ancient indigenous trees and forest giants to a rugged coastline where the blue ocean crashes as white waves on black rocks at the foot of sheer cliffs.  This part of the Garden Route must be one of the most beautiful places in South Africa.  Truly paradise.  The Tsitsikamma is a lot more than natural beauty and scenery though.  Its also a place of activities and adventures, some adrenalin filled and others a lot more relaxing.  I am fortunate that I work in the travel industry and the Tsitsikamma is one of the areas that I get to visit quite often both for work and play.  I decided to compile a list of 10 activities, restaurants and accommodation establishment (in no particular order) that I got to visit in 2014 and that is not to be missed.  Not that there isn't more, because there is.  It's just that I have had first hand experience of these.  
 

#1 Woodcutters Journey

I have a very special place in my heart and soul for an indigenous.  It's somewhere I can go to unwind.  Somewhere I can sit in silence and allow all my problems to flow away from me, even if its just for a short time.  I like to go for a walk on any of the short trails through the forest around Stormsriver Village, but there is another way to explore it and learn at the same time.  The Woodcutters Journey is a guided tour down the old Storms River Pass is a specially designed vehicle.  The pass follows the old elephant migratory route down to the river and on the way passes tree ferns, stinkwoods, yellow woods and many other tree species.  The guide tells you more about the history of the area while pointing out the local flora and fauna. At the bottom of the pass the tour takes a break next to the river for a light lunch or tea and cake.  This is the ideal tour for older visitors or those who would like to learn more about the ins and outs of the forest.

#2 Tsitsikamma Canopy Tour

How about gliding through the indigenous forest like the elusive Knysna Loerie?  Experience the forest from above.  The Tsitsikamma Canopy Tour has become a iconic activity in the area and consists of 10 platforms and 10 zipline slides.  The tour takes about three hours and is more than just an adrenalin rush.  The guides aren't just adventure guides, they also tell you more about the forest and what you see along the way.  I had the great opportunity to do a Canopy Tour with the family and it was something the KidZ have been talking about over and over.  Something I won't forget quickly was getting ready to push off one of the platforms 30 meters up when suddenly two Knysna Loeries swooped up from below and took the lead for me to follow.  An experience you won't forget that quickly.

#3 Tsitsikamma Segway Tour

One of my absolute favorite activities in the area is the Tsitsikamma Segway Tour.  A Segway is a personal transporter that is easy to handle and another perfect way to experience the forest.  You start off with a 15-20 minute training session on their training course where the guides make sure you know exactly how to handle your Segway safely before setting off.  The 1 hour Segway experience takes you on a journey through the quaint Stormsriver Village and follow one of a selection of routes among cool pine forest, the indigenous forest, or to the historical Witteklip bridge.  It also takes you through the local township.  The 2 hour tour, the one I went on, goes through Stormsriver Village, and into the cool pine forests.  From here we entered the ancient indigenous Tsitsikamma Forests and made our way along the paths to the famous and majestic 1000 year old Tsitsikamma Big Tree and back to the village.  Once you do it, I promise you won't want to stop.

#4 Tsitsikamma Falls Adventures

How about flying over a river gorge, across a waterfall and along the river itself? You can do it at Tsitsikamma Falls Adventures.  The experience includes eight slides of which the longest is 211m.  It zigzags across the river gorge, sometimes as high as 50m above the water.  Because its open and you aren't amongst the trees, you get a better idea of height which gives you the opportunity to really take in the views and your surroundings as you go along.  Tsitsikamma Falls Adventures is situated on the N2 about 10 minutes east of Storms River Bridge and takes about an hour and a half which is ideal if you haven't got that much time in the area.
 
Because I have done both Tsitsikamma Falls zipline and the Tsitsikamma Canopy Tour, I have had a lot of people ask me which one is better.  It's really impossible to say because other than the fact that they are both guided zipline experiences, they don't have much else in common.  They use different zipline "setups", the one is a full on tour while the other is more seen as an adrenalin activity, one takes it easy which is more time consuming while the other is a much shorter experience, one involves the forest and the other a river gorge and so I can go on.  It really depends on what you want and what experience you're looking to have.  If you have the time and your budget allows, I would say you have to do and experience both.

#5 The Big Tree

The Big Tree is as part of the Tsitsikamma as the Tsitsikamma National Park down on the coast is.  Probably the second most visited spot in the area by tour groups (don't go and quote me on that now).  The forest around this 1000 years old tree (I'm sure when I was still guiding 7 years ago the signs still said 800 years) forms part of the Tsitsikamma National Park which now is a sub section of the Garden Route National Park.  The Big Tree is a great leg stretch stop if you are just passing through or something to go and do early morning or in the afternoon to take your mind off all the other things you can do in the area.  From the parking area it's a nice easy 500 meter walk along a boardwalk to the tree.  Americans seem to be disappointed when they get there, but it is because they are used to Redwood Trees back home.  She is a biggie though and stand 36.6 meters tall with a circumference of nearly nine meters and a canopy spread of about 33 meters.

#6 Regyne Protea Farm

Did you know that the biggest commercial protea farm in the world can be found in the Tsitsikamma? No?  Well it is.  About 8 or so years ago I used to visit the farm on specially organized tours with British tourists, but Dewald Niemann of Oudebosch Farmstall now offers groups regular tours to the farm.  During a visit you don't just get to see the proteas growing in the fields, but also how they pick, sort and pack them for export.  The warehouse isn't that big, but it's an amazing sight walking into the cold storeroom and seeing the whole place full of flowers waiting to be shipped out.  The tour also includes the protea nursery where Hanli Viljoen may just take you around to show off all her babies.  This is another of the activities in the area that I got to share with my family this year.  Bookings can be made through Oudebosch Farmstall and there are minimum numbers so give them a call in advance to check if there is a tour going.

#7 Marilyn's 60's Diner and #8 Oudebosch Farmstall

I'm combining #7 and #8 in one heading as they are both restaurants. 
 
Visiting the village of Stormsrivier, you would never expect to find a place like Marilyn's 60's Diner there.  It's all neon and chrome with lots and lots of Elvis, Marilyn Monroe and 60's memorabilia.  This is also where you would find the annual Elvis Festival Africa. Very cool indeed.  Marilyn's is great for a burger and chips lunch stop, because burgers and chips is what you eat at a place like this.  Their milkshakes also go down like a dream after a walk in the forest while a midmorning coffee between activities is also an option.  Right next door there's also a new micro brewery, but that I'll keep for next time after I have had a chance to try it out.
 
One of the most popular stops in the area is Oudebosch Farmstall on the eastern side of the Tsitsikamma.  Oudebosch is more than just a regular farmstall.  It has three main components to it.  There is the supermarket servicing the surrounding farming community and tourists heading to Eersterivier and a curio shop where you will find mostly South African crafts and gifts.  The main reason people stop here though is the restaurant / coffee shop.  Oudebosch has a full lunch menu which is very popular but they are truly famous for their mouth watering roosterkoek made right there in the restaurant on the coals. 

#9 Tsitsikamma Village Inn

The Tsitsikamma is truly blessed with a wide range of excellent accommodation establishments starting with camping and self catering in the Tsitsikamma National Park to backpackers hostels, B&B's, guesthouses and hotels.  My favorite place to stay is the Tsitsikamma Village Inn, right in the heart of Stormsriver Village, where the main building dates back to 1845.  The hotel has 49 free-standing rooms and is laid out like a village with each cottage individually styled, themed and decorated to match specific colonial building styles found on the Garden Route.  Facilities include the De Oude Martha Restaurant, the Hunters Pub and Cafe Bacchus.  I prefer to have dinner in the Hunters Pub just because its a lot more cosy than the restaurant, but the food is great no matter where you eat.  The hotel is also very centrally located allowing one to explore the village and surrounding forest on foot without having to take your car.  I know I should try out some of the excellent guesthouses nearby, but I'm always drawn back to the hotel thanks to great hospitality by owners Chris and Irma.  Plus they always invite me back so how can I say no?  
 

#10 Eersterivier

Eersterivier is one of the secret gems of the Tsitsikamma.  The village is hidden away right on the coast close to Oudebosch Farmstall and consist of privately owned holiday homes.  Accommodation at Eersterivier is on a self-catering basis in these holiday homes and can be booked through  Tsitsikamma Seaside Accommodation.  Eersterivier offers a serene seaside holiday experience.  Days are spent on the beach, doing hikes along the coast or through the surrounding fynbos, doing shore based whale and dolphin watching or playing golf at the nearby Fynbos Golf Course.  Either that or just grab a good book and enjoy the magnificent coastal views from the deck of your house.  We spent a weekend Sho't Left in Eersterivier recently and the KidZ just loved the area. 

As they say in television infomercials, "BUT WAIT, THERE'S MORE."  These are just the ones I did in 2014 so watch this space and I will report on more Tsitsikamma activities, restaurants and accommodation in 2015.  Right now I'm compiling my list of things to do so I won't mention names just yet....... 


Thursday, October 16, 2014

A Tsitsikamma Sho't Left

We really don't need much motivation to pack our bags and head somewhere for a Sho't Left weekend.  Not at all.  Even more so when the invitation for that Sho't Left comes from the Tsitsikamma which is only an hour and a half from our home base in Port Elizabeth.
 
A call from Penny of Tsitsikamma Seaside Accommodation along with an earlier invitation by Anneline of Storms River Adventures had us planning a weekend that included some beach time, nature time, family time and ultimately, adrenalin time.
 
An early departure on Friday afternoon had us driving west on the N2 from PE and taking the Oudebosch turnoff on the eastern side of the Tsitsikamma.  A short time later we reached the seaside town resort village cluster of houses called Eersterivier.  Eersterivier is just that, a collection of holiday homes along the beautiful Tsitsikamma coastline and Penny manages 19 of these which get rented out to the public when the owners aren't using them.  We stayed in Shick Shack which was anything but just a shack.  It sleeps eight in four bedrooms and has a sublime view of the coastline from its deck .  Perfect to sit and relax on after a hard day of Tsitsikamma'ing.
 
Saturday morning we spent a bit of "beach time" exploring the Eersterivier beach with its fascinating fossil dunes and sandstone formations.  The two most notable features for me were the blue hole, perfect for swimming, and the blow hole which gets spectacular at high tide.  We decided to head inland for a little while and went to explore the town of Kareedouw just across the mountain before stopping at Oudebosch Farm Stall for lunch.  Just a few kilometers from Oudebosch is Regyne Protea Farm, the biggest commercial protea farm in the world.  Oudebosch Farm Stall organizes tours of the farm for groups during the week, but we were lucky enough to join a couple of travel bloggers on a private tour that afternoon.
 
Sunday started with a bit of a sleep in before packing up and returning to Oudebosch brunch.  Then it was time to head to Storms River Village for the highlight of our trip, a Tsitsikamma Canopy Tour with Storms River Adventures.  And what an adventure it was.  Being in the business I'm in I've had the opportunity and privilege to go on this a couple of times before, but it was a first for the rest of the Famdamily with Chaos Boy volunteering to take the lead just behind the guide.  Drama Princess was slightly nervous but the second guide was on top of things and she got to do a couple of tandem slides with him until she was comfortable enough to go on her own.  Sliding along the 10 slides through the canopy of the indigenous Tsitsikamma forest 30 meters up is always a highlight and something we will remember for a long time.
 
I will do separate posts with some more information about all the activities
we participated in in the coming weeks.
 
  Disclosure: We enjoyed this visit as guests of Tsitsikamma Seaside Accommodation, Oudebosch Farm StallStorms River Adventures, Tsitsikamma Tourism and the team at ECTOUR.  I received no further remuneration, wasn't asked to write a positive post and keep full editorial control.

Wednesday, May 28, 2014

Time for a pitstop

Farm stalls all have their unique points and quirky bits. 
Daggaboer Farm Stall outside Cradock has this sign by the gents.....

Sunday, May 4, 2014

A dairy farm experience in the Crags

A holiday experience can be made up of anything and for our Easter long weekend Sho't Left to the Crags and Natures Valley we were expecting it to be made up of camping, swimming in the Natures valley lagoon, walks and Geocaching.  Little did we expect a farm experience that got the KidZ a lot more excited than any of the mentioned activities.  The campsite was situated across the road from the Natures Way Farmstall which on its turn is located on a working dairy farm.  The farm milks Jersey cows twice a day and every morning and afternoon the cows are herded past the campsite to the milking shed and then back again to the meadows where they spend the rest of their time.

The Tsitsikamma Sunrise Caravan Park where we stayed had on their website that you can go and see how the cows get milked across the road at the farm stall.  Little did we know that its not just one or two cows but close to 200 of them.  On our first morning there we went to find out what time they milk and were told 4pm to 6pm.  This meant that the KidZ were watch watching all day long and made sure we were back in time from the beach to go and see the cows.  Not just was it the KidZ first time in a commercial dairy but also my own.  I was snapping pictures and asking questions while trying to stay out the workers' way best I could to allow them to continue with their work.  After a while one of the workers called the KidZ over and showed them how the machines worked.  They even got to try their own hands at milking and Drama Princess got to put the milking machine on one of the cows. WOW! And there I thought we may just get to have a peek before being asked to leave.  Kudos to these workers to take time out in between doing their job to show these city folk what they do even if they don't have to.

We were barely out the milking shed and the farm's foreman went past with a buck bucket full of milk for the calves.  Before we could say a word the KidZ were off after him to give a hand and he didn't complain because it meant he could stand back and let the KidZ do their thing.  The feeding process is a bit more "advanced" than standing with bottles but on the other hand its designed for one person to feed a couple of calves at a time.  While the KidZ were busing the foreman explained to us the whole process of rearing calves, when they get weened from milk and where the go when they get a bit older.  In addition to all of this we also got to see a calf being born on our last afternoon there and all in all this accumulates and contributed to a much more memorable holiday than just hikes, Geocaching and swimming.

Wednesday, April 30, 2014

Natures Way Farm Stall

South Africa has some impressive farm stalls.  Some sell nothing more than fresh produce while others are for all intensive purposes a restaurant or curio shop along a high way or back road somewhere.  Its the ones in between that really interests me.  Those who sell something fresh, some curios and also serve a killer meal, even if its nothing more than roosterkoek with jam and cheese.  And coffee.  Lets not forget coffee.  I discovered a farm stall like this on the road between the Crags and Natures Valley on the Garden Route on a recent Sho't Left to the area.

Natures Way Farm Stall isn't a curio selling shop but rather one that focuses on fresh and home made goods.  We were in the area for four days and every morning they had the freshest home made breads and cakes, fresh milk on tap straight from the dairy on the farm the farm stall is located on, jams, dried fruit and a range of dairy products.  They also serve meals, cakes and... coffee on the stoep.

The farm stall sells a range of cheeses made either on the farm or in the area, most made from their own milk.  The problem with a farm stall like this is that my wallet can't handle everything my eyes want.  I wouldn't mind having access to fresh milk on tap every day.

Friday, April 25, 2014

A calf was born - an unforgettable experience

I remember when I was about 8 or 9 I got to see a cow give birth on a farm I went to with my grand parents.  Its something I never forgot and I always wondered if my KidZ, being city kids, would ever get the opportunity to see it happen.  During our Sho't Left Easter weekend at the Crags we visited the Natures Way Farm Stall across the road from the campsite a couple of times.  Natures Way is situated on a commercial dairy farm and they kept the pregnant fairies in a camp next to the farm stall. The day we got there two cows have just given birth and we were hoping that one of the other three would calf before we left.  Drama Princess went to check every day but it didn't look like we were going to have any luck.

That was till the last afternoon when the one cow started to show signs of wanting to pop her calf out and we (along with a number of other curious people) kept a vigil next to the camp.  By 5pm the farmer arrived to have a look and he decided that he may have to give a hand.  The farm foreman and another guy arrived and after a while stepped in.  The process started with the foreman doing something I wouldn't do, grabbing the calf's two legs and tying them together.  From there it was like a tug-of-war with the two pulling while the farmer held the tail out their way and kept the cow calm.  After what felt like ages the calf arrived. "Its a boy!" But he wasn't moving... The onlookers got quiet... One lady wiped away tears...  The farmer came over slowly... The Damselfly carefully asked if the calf was alive... "Yes he's fine. Big strong bull calf," the farmer answered. *loud sign of relieve and an applause*

A couple of minutes later he started to lift his head while his mother was licking him. I probably would have taken a couple of minutes as well if somebody just yanked me from my mother by my arms. 

I think of all the experiences from this weekend this is the one that will stay with the KidZ for the longest.  Something most city kids never get to see.  The birth of a calf, an unforgettable experience. 

Thursday, April 24, 2014

Sho't Left to the Crags and Natures Valley

Tourism in South Africa isn't just for international visitors but also for locals.  Yes there are places that most locals would never be able to afford to visit, but there are more places that are affordable to visit and even more things that you can do that actually doesn't cost you anything.  South African Tourism encourages locals to travel through their Sho't Left campaign.  "Sho't Left" is derived from everyday South African "taxi lingo" where a commuter wanting a ride to a destination close by will say, "Sho't left, driva!" - meaning, I want to jump off just around the corner.  So a Sho't Left excursion or holiday would be seen as a short affordable holiday not too far from home.

Over the Easter long weekend we decided to take do a four night camping holiday - our Easter Sho't Left - at the Tsitsikamma Sunrise Caravan Park between the Crags and Natures Valley.  Except for the R320 per night for the camp site the experiences we had cost us nothing except for the petrol to get down into Natures Valley.  We Geocached, climbed the Point (also the last bit of the renown Otter Trail) east of Natures Valley, hiked to the Salt River Mouth west of the village and spend lots of time in the Groot River Lagoon.  Across the road from the camp site is Natures Way Farm Stall, situated on a commercial dairy farm.  We got to see how they milked the cows every afternoon (at no cost), the kids got some hands on experience with the milking process, feed the calves and on the last evening actually got to see a calf being born.  Priceless experiences that didn't have my wallet heaving.
 
As soon as I get a chance to edit pictures, upload them and write something I will post about all of these wonderful experiences we had at Natures Valley.
 
This Sho't Left holiday was done at our own cost and no part of it was sponsored.

Monday, March 24, 2014

Pie and strawberry milk at Ou Meul

Some people travel with purpose along the N2 between Cape Town and Port Elizabeth while others take it nice and easy while on holiday.  Doesn't matter which one of the two you are one, you always find somewhere to stop, stretch your legs and get something to fill that hollow spot with.  I always like to try out new places and saw a Geocacher recommend a spot in Riviersonderend in the Overberg in a cache description.

His description included the words "some of the best pies this country has to offer" so returning from Cape Town I found my tummy rumbling as I entered the town of Riversonderend.  It was nearly 4pm and I hadn't had lunch yet after all.  I looked for the Ou Meul bakery and farm stall and pulled over. 

On walking in the pies caught my eye immediately and after long discussions between my tummy and my brain I went for a ham and cheese pie and strawberry milk. Strawberry milk? Yes strawberry milk cause that is what you have with a pie.  Even though it was starting to get late and I had a long way to go, I decided to sit down and savour the pie rather than gulp it down on the run while messing crumbs in my car.  Believe me, the next time I drive through Riviersonderend I will be stopping for an Ou Meul pie again. 

Wednesday, January 15, 2014

Going nowhere slowly

Just west of Patensie, travellers through the Gamtoos Valley will find the Padlangs farm stall.  It's a favourite with both visitors and the locals and I really have to do a post on it one day, but that day is not today.  Outside the farm stall visitors would find the remnants of transport methods used in the valley in the past.  Parts of an ox wagon and an old bakkie (a Chev perhaps?)
 
I placed a couple of Geocaches in the valley on one of my visits and the bakkie is one of my cache locations.  Finding the cache is a good excuse to stop and stopping is a good excuse to go for a meal or something cold on a hot day at the farm stall.  Across the road from the bakkie you can see the citrus trees that the valley is so famous for and a couple of the trailers used to transport the citrus to the co-ops.

Friday, October 18, 2013

Patensie Plaasbasaar - the epitome of church bazaars

Most people have been to their local church or school bazaar where the old tannies man tables with vetkoek, curry and rice and pancakes and kids run around while their parents buy food and chat to their neighbours who they never get to see due to the 6 foot wall separating their homes.  Last weekend I got to go to the Patensie Plaasbasaar, the NG Kerk Gamtoosvallei-Oos annual bazaar and I have to be honest here.  It was the mother of all church bazaars and makes our little city church bazaars look like a Micky Mouse tea party. 
 


The Gamtoos Valley is a major citrus and vegetable growing area and is often referred to as the food basket of the Eastern Cape.  Knowing that the first question people asked me when I came back was if there was fruit and vegetables on sale. Seriously?  Is the sea wet?  There was lots of fruit and particularly vegetables on sale.  So much so and at such low prices that people bought wheel barrows full with the farm workers assisting going flat out all day, wheeling people's purchases to their cars (or bakkies as is the case in most of the people from the valley who came).  And making some seriously good tips along the way.  
 
Coming into the Endulini Citrus packhouse where the bazaar was held the first thing you saw was the tea garden and all its cakes, and tarts, and cakes and... did I mention tarts?
 
  
 


I don't just mean any cakes and tarts, but cakes and tarts that would make most bakeries and coffee shops green with envy.  Green I say. Lime green with some frog in a blender green thrown in for good measure.  These cakes weren't just thrown together, they were made with exceptional skill and effort by people living in a farming community.  For the sake of the tea garden the cakes were cut up and in plates already, selling at R15 a piece.  The only problem was deciding which one to choose.  Not quite a piece of cake.    
 
One of my favourite things at the bazaar was watching these ladies making rooterkoek.  Roosterkoek, for those who don't know it, is bread rolls made over the coals and normally prepared along with a braai.  The roosterkoek table was where I bought my lunch of warm roosterkoek with farm butter melting and running over my fingers, topped off with whole fig jam and cheese.


It truly was a treat watching these experts at work.  They were churning out dozens of roosterkoek and as fast as they were making them, people were buying them.  During the auction later on they stopped making roosterkoek because they thought people were done buying and suddenly found themselves out of stock.  Didn't take long for the next batch to be rolled, cut and made though.
 
Other tables at the bazaar was heavily laden with all kinds of traditional bazaar goods. 
Bottled onions, bottled beetroot, jams, lemon syrup...


 ... breads, cakes, rusks, koeksisters...
 



 ... pancakes (and what is a church bazaar without pancakes?), jaffles, salamis, cheeses and biltong.

The most popular part of the bazaar was their farm breakfast which was served all day, buffet style.  Bacon, mince, sausage, patties, baked beans, egg, breads with farm butter, jams and cheese served with juice, all for just R40.  This was well topped off with a dessert from the pudding table selling at R10 and R15 per container. Baked puddings, jellies, instant puddings, more baked puddings and custard.  Like Oom Oubaas of 7de Laan on television would say.  "I had to stop myself before I chewed my lips off." 
 
 

 




 
 
 During the day the stage was used for a proper farmers auction with sheep, goats and chickens, kudu hunts, wire cars and several other items up for grabs.  I couldn't really compete with some of the farmers' wallets but did enjoy the banter going on between some of the guys on the floor.  The auction was followed by a boere-orkes. Uhm, ja.  Not sure how to translate that into English.  Its a traditional Afrikaner band led by a concertina player.  Not really something that is popular with the younger crowd these days, but still very special to hear live. 




Outside the kids did the standard jumping castle thing with a sweets and kiddies table nearby to keep them all sugared up.  One of the local farmers did tractor rides into the orchards which clearly was supported more by the city kids than the farm kids who get to ride on tractors whenever they want. 
 
I wouldn't have know of the bazaar if it wasn't for Nichola Uys of Nikalandershoek.  Nichola is the driving force behind the Gamtoos Tourism Association and invited us out to the valley for the weekend.  While we were there we stayed in her cottage on the citrus farm Nikalandershoek.  The cottage is self catering and the ideal spot to base yourself to explore the valley or just chill away from the city rush.  Breakfast at Tolbos in town, lunch at Padlangs just outside of Patensie and late afternoon strolls through the orchards with outings to the Baviaanskloof, Kouga Dam, Queen Victoria profile and Hankey in between.  Truly a plattelandse experience with a good farming flavour in the mix.  Next year we'll definitively be returning for the Plaasbasaar with heaps of our friends in tow.  They didn't want to believe me before hand that its going to be a great experience and now they have to wait a year for the next one.