Monday, August 22, 2016

Paddling on the Bushmans

Blue skies, no wind, flat water, warm winters day... Sounds like the perfect day to paddle on the Bushmans River at Kenton-on-Sea.  Or at least sit on a jetty and watch somebody do it like we did.

Thursday, August 18, 2016

Driving the Woody Cape dirt road between Kenton and Alexandria

I have always just driven the R72 between Alexandria and Kenton-on-Sea and have only just seen the coastline and Alexandria dune field from the air on the occasion that the plane did fly this way en-route to or from PE airport.  I have also always just heard how beautiful the drive along the loop past Woody Cape is and during a weekend in Kenton-on-Sea decided that it was time to go and see it for myself.  

We turned off the R72 just outside of Kenton-on-Sea and headed down towards Cannon Rocks before another turn to the right onto the dirt road just before town.  My biggest concern was the condition of the dirt road but my mind was quickly at ease and the Polo only had to negotiate two or three slightly rough spots on an otherwise excellent gravel road. The highlight of the drive is definitely the stretch where you see the Alexandria dune field stretched out along the coast in front of you (and thus the reason why I would say the best direction to do this is from east to west).  To the left and out to sea you can also see Bird Island with it's very distinctive lighthouse, something not visible from Port Elizabeth.

The general scenery along the road is made up of rolling green hills, sea scapes and dairy cattle.   It isn't often that you get to see dairy cows grazing with the ocean in the background.  I'm sure if somebody had to be blindfolded and dropped here from space, they could easily guess that they are in Ireland somewhere.  

The Alexandria dune field forms part of the Addo Elephant National Park and just after the view of the dunes the road swing inland and you get to drive through a small section of coastal forest located inside the park.  A few kilometers later the road delivers you back on the tar road just outside Alexandria and we were on our way back home.

Taking the Woody Cape road wouldn't add more than probably 40 minutes or so to your journey so if you are spending a little time on Route 72 and the Sunshine Coast or not in a hurry getting to your destination, then it's well worth the drive.  Just another reason to Experience our Eastern Cape. #ExperienceEastCape

Wednesday, August 17, 2016

Kenton selfie and a broken tablet

A week or two ago we spent a fabulous weekend in Kenton-on-Sea on Route 72 on the Sunshine Coast.  The main reason for being there was to get away for a few days and we made good use of the opportunity to explore the stunning piece of coastline between the mouths of the Bushmans and Kariega rivers.  While there both Drama Princess and I did what we enjoyed, snapped away at pictures.  The only difference was that she was doing the teenager selfie thing with beautiful backgrounds (at 11 she's in some ways very much a teen already) and I was trying to get her to be the anchor object in my landscapes (seeing that the Damselfly and Chaos Boy isn't always keen to do it).  But Saturday night IT happened.  She came running with her tablet in hand.  The screen was busy fading out and the next minute went blank.  And then the taps opened.  She was in tears.  Let's just say the tablet has gone in for them to check was is wrong and I sure hope it won't be an expensive repair cause it's not like I have a lot of extra money just lying around.  Hoping for the best.

Friday, August 12, 2016

Master Chef judging, the Firefly version - Ginger Restaurant

Port Elizabeth is very quickly getting a reputation as a good food destination with visiting bloggers and journalists raving about the variety and quality of restaurants and food markets available around the city in their articles.  Now I'm not food expert although I am known to enjoy a good steak / pizza / chop and braaibroodjie / plate of home cooked food / cinnamon and sugar pancake / or > insert whatever food here< on occasion.  I'm not the judgmental type (friends not allowed to comment on this) and can be pleased very easily when it comes to food, but I have also watched my share of cooking shows so have learned to not just stick my food in my mouth, chew, swallow and not have an opinion about it.  So Facebook will hear about it if it wasn't good.  Having known that, the marketing people at Ginger Restaurant probably wouldn't have been so quick to invite me to the relaunch of Ginger at the Beach Hotel.  Or if they did, perhaps they had the conviction of their chef's abilities to back the invitation up with. 

Since opening in 2007, Ginger Restaurant has carved a reputation for itself as a fine dining restaurant with a comfortable yet upmarket atmosphere.  The restaurant just underwent a refurbishment to modify its contemporary flair and under the guidance of interior designer Michele Leyland, Ginger has a fresh look but with the characteristics that it has developed over the last nine years.  That, along with being awarded a Platinum Wine List Award from Diners Club International, the relaunch was seeing in a new era of dining at Ginger.

The Damselfly and I were the first guests to arrive the evening (seeing that it was a school night and all) so chose one of the best seats in the house.  Right by the big windows with a view across the road towards Hobie Beach and Shark Rock Pier.  It was dark though, and raining, but we wanted to sit there regardless.  We were showed to the table and was served welcome drinks.  Now I'm not a whiskey drinker, but the whiskey cocktail I got really wasn't bad at all.  Wonder if they would tell me what went into it so I can try making it at home next time somebody comes over.  You know, that's how you impress folk.

Ordinarily Ginger would have an a la carte menu but for one night only they had a Relaunch 7 course menu for diners to enjoy. First up was Amuse Bouche.  Like I said, I'm not food expert or restaurant critic, so I had to turn to my friend Google to see what it meant.  To quote Wikipedia, An amuse-bouche [aˌmyzˈbuʃ] (plural amuse-bouches) or amuse-gueule [aˌmyzˈɡœl] is a single, bite-sized hors d'œuvre. Our Amuse Bouche was made up of rare beef, onion marmalade, blue cheese and guacamole on croutons. Bite sized?  Probably more like two bites if you didn't want to struggle to chew because of a overly full mouth.  The Damselfly wouldn't ordinarily do the blue cheese thing nor am I an avocado fan, but together this was a bite that ushered in a very enjoyable evening of dining.  Ok, so now I also want to know how to make onion marmalade.

Next on the menu was the Starter consisting of poached crayfish, mussel, mange trout and seaweed salad all in an aromatic chorizo and saffron broth.  When our waitress put the plates down I wondered why she had a teapot on the tray but it turned out to be the broth that she then poured over the seafood.  The Damselfly who will always order seafood if it's on the menu was over the moon and it probably came in as her third favorite of the dishes for the evening.  You'll see her top two below. Unfortunately it was my least favorite, but hey, I only learned to eat Sushi the other day.  Please don't misunderstand me, there was nothing wrong with it.  I just didn't enjoy it as much as what was to follow.

After a sorbet to cleanse the palate (no, I'm not posting a photo of sorbet), the first of two Tasting Plates were served.  Lamb chop, herb crumb toasted cumin cauliflower pops, candied carrots and a chive mash finished with a natural lamb jus.  If they had just served me a big plate of this I would not have wanted anything else for the rest of the meal.  The first thing I tried was the cauliflower pops.  Nice texture and slightly crispy. Man, I've got to try this at home.  The lamb was soft, juicy and the spicing was perfect.  If this was made outside over the fire, Justin Bonello of Ultimate Braai Master would have been seriously impressed.  Candied carrots? No, not just sweet carrots. Candied like a toffee apple gets candied. Great combination along with the green mash. Perhaps I don't do fine dining enough, but I approached the green mash with a Dr Seuss rhyme in the back of my head before recomposing myself. Can't help but laugh looking back at that.  This dish was definitely the favorite one with both of us.

The second Tasting Plate was made up of toasted beetroot risotto, pickled mushroom, home cured venison loan and finished with a smoked creme fraiche.  The Damselfly once, many moons ago on a cruise we took, had a very bad risotto experience which often still comes up as a personal joke between us.  She wasn't so sure about this one.  Me on the other hand dove straight in to find out what the risotto tasted like.  A very peculiar taste and not bad at all.  She picked a pickled mushroom off and said it tasted sour.  This is where watching Master Chef comes in.  It's not about the individual components of the dish, but rather what they taste like as a combination.  And no, they don't just make that up as something to say on television.  I piled a bit of everything onto my fork and took a bite. Mmmmm, now there's a combination that talks to each other very civilised.  This time around the shoe was on the other foot and I really enjoyed the dish while the Damselfly didn't.  It just shows that it is different strokes for different folks.

The Pre-Dessert was more like a different take on a palate cleanser and had a combination of fruit to start the transition from savory to sweet.  Bring on Dessert. 

Dessert came in a close second on both our favorite dish ratings although it could well have been a draw with the earlier lamb.  Salted caramel ribbon, chocolate and Frangelica soil, ginger sponge accompanied with a smooth mango sorbet and mint leaves. This was chew your lips off lekker.  If Ginger would package and sell the caramel ribbons I would probably have a standing order for them.  Yet again the whole combination was a winner.  We ended off our evening with coffees and then it was back to real life but with the memory of a great meal enjoyed in the perfect environment.  That big boerseun from the Free State would probably have stopped for a burger afterwards, but we found the meal to have been just enough not to feel uncomfortably full, the flavours were perfect and the service excellent. Obviously I will have to come back another time to see what is on Ginger's new menu.  Now back to the salted caramel ribbons.  Could I perhaps have the recip... Never mind. 

Disclosure: I was invited to the re-launch by Ginger Restaurant as I work in the tourism industry and not as a blogger.  They didn't ask for a blog post to be written (and not being a food writer I don't think they even thought I'll post something about the meal) and I keep full editorial control over the post and content.

Thursday, August 4, 2016

An Express Holiday In(n) Umhlanga

Everybody knows I like to explore and in South Africa we really have so much to discover.  So when an invitation to visit Umhlanga and bring the Damselfly along came from the Holiday Inn Express Umhlanga, I jumped at the chance to see a new place and share it with my wife.  With two nights in the hotel it meant that we had a whole day to explore the coast around Umhlanga Rocks on foot and really take in what this very popular beach destination has to offer.

Waking up Saturday morning we were met with a gale force wind when we opened our hotel room balcony door.  "Oh no!"  Not the ideal beach weather but nothing short of a hurricane would have stopped us getting out there to see what there was to see.  We grabbed a taxi from the hotel and he dropped us off behind the Breakers Resort which is the last hotel on Lagoon Drive on the northern side of town.  From there we followed a short path down to the beach and hit the sand.  Or more like the sand hit us, but the wind was from behind and our sails were set.

Our first Umhlanga destination waited for us a few hundred meters up the beach.  The beautiful Umhlanga Lagoon.  Umhlanga is a Zulu work which means "place of reeds" and the river and lagoon is definitely where the name originated.  Umhlanga Lagoon isn't just a stunning scenic spot, it's also a well known... erm... come closer... *whispering* unofficial nudist beach.  Yes you heard me, don't pretend like you didn't sit up when I said it.  Or rather you read it.  So just to repeat myself quickly in case you didn't, Umhlanga Lagoon is a nudist beach.  Something I found out a few years ago when I got curious about the state of naturism in South Africa and did a little bit of research.  I wasn't expecting many nudists to be hanging around (excuse the pun) with the gale force wind as you won't just end up with sand in every possible crevice, but also have the skin sandblasted off your... Ja, you get what I mean.  I have to add though that there was a guy who arrived just before us and when he reappeared from behind the dune he was wearing his birthday suit.  It didn't last long though as he was heading back fully clothed before we even turned around.  I'm sure he's still trying to rinse sand out everywhere. 

We weren't keen to walk back along the coast right into the wind so veered off the beach and onto the trails leading through the adjacent Umhlanga Lagoon Nature Reserve.  The reserve covers 26 hectares from the end of Lagoon Drive up to and including the lagoon and river mouth.  As soon as we hit the trails it was as if the wind had just died on us.  Totally sheltered we took a leisurely stroll back towards Umhlanga Rocks along one of the paths, passing a few other people along the way.  Clearly this is a very popular spot for a walk for young and old looking to break away to nature close to civilization.

At Breakers we left the trail and followed the beachfront walkway between the buildings and the beach.  Still fairly sheltered against the wind it was a nice refreshing walk with a lot of restaurant options to get something to eat, vendors to buy something from to take back home as a gift and sea views.  Lots and lots of sea views.  It's not difficult to see why Umhlanga is such a popular destination.  We walked as far down as the iconic Umhlanga Lighthouse, built in 1954.  The circular concrete tower, painted white with a red band at the top, stands 21m high and must be one of the most recognised lighthouses on the South African coastline.

A little backtrack from the lighthouse brought us to the Umhlanga pier with it's curved "ribs".  The interesting part about the pier is that there is a large underground box culvert used to take storm water down to the sea with the pier being built on top of the extension taking the water out to a deep water channel 80 meters from the beach.  The wind nearly took us even further out but we just had to take a walk down to the end of the pier to enjoy the view.  From here we headed away from the beach to go and find something to eat and wait for our taxi back up to the hotel.

Staying at the Holiday Inn Express on Umhlanga Ridge meant that we were literally two blocks away from the Gateway Shopping Centre and we took a walk up to the mall on the Saturday evening for dinner.  Gateway is more than just a little collection of shops under one roof with a huge amount of retail stores, entertainment and restaurants to pick and choose from.  After a little retail therapy and a look around the Wave House we found ourselves a spot to enjoy some good sushi and wine before moseying back to the hotel.  

Umhlanga has a wide range of accommodation options with the ones down on the coast being more expensive than those up on the ridge.  We stayed at the Holiday Inn Express Umhlanga (do go and read my review) and the fact that it wasn't right on the beach didn't effect our holiday at all.  In actual fact it's very nicely located to enjoy both the beachfront as well as the Gateway Shopping Centre, has great views, very spacious and comfortable rooms (mush more so than what I was expecting), always friendly staff and all in all a very good choice for an express holiday in Umhlanga.

Disclosure: We were invited for a weekend at the Holiday Inn Express Umhlanga by the InterContinental Hotels Group and they carried all the costs for the weekend.  They asked for a blog post to be written but had no editorial input in the content of the post. 

Tuesday, July 26, 2016

Roadside gnomes in the Karoo

I always go on about all the treasures one get to discover when road tripping.  Well known landmarks, inadequately marked but well worth taking turnoffs, interesting attractions, beautiful views, fascination people, lekker food, unusual sights and so much more.  Driving back to Port Elizabeth from Graaff-Reinet the other day I passed through the town of Jansenville and a few kilometers outside of town spotted something from the corner of my eye.  My head swung to the right and I had to make a double take.  Was that a garden gnome I just saw next to the road?  "Full stop, Mister Chekov." Or Mr Sulu if you're still an old school Trekkie fan.  Sharp turn to starboard, u-turn made and back for a closer look.

And no, I wasn't mistaken.  Two garden gnomes sitting on an old drum next to the road, one in Springbok colours and the other wearing the Southern Kings colours, watching the traffic go by.  I seem to remember reading something about a gnome that used to sit around here that was broken off by some passing idiot, so this must be the spot and they're probably his replacements.  Two, so that they can keep each other company and chat about rugby and the weather. 

Tuesday, July 19, 2016

A Sunday morning drive up the Montagu Pass

The Garden Route has many iconic passes.  Some crossing over mountains and others through gorges.  Some are part of main routes and are accessible to all, some are off the beaten track and only 4x4's are recommended while others are only accessible on foot or bicycle.  The Montagu Pass outside of George is one that would fit in between the first two of the options above.  A dirt road over the Outeniqua Mountains, not a main road but accessible to all.  The last time I drove over the Montagu Pass was probably before the KidZ were born so a long weekend in George was the perfect excuse to grab an hour or two and go exploring.  And just to prove that you can do it in a normal sedan we took it on in the Aveo.  Not that I have a 4x4 to do it in otherwise anyways.

Construction on the Montagu Pass started in 1844 under the charge of Henry Fancourt White - yes, the same one of Fancourt Hotel and Country Club Estate fame - using 250 convict labors. The pass, named after Sir John Montagu who was the Colonial Secretary of the Cape in the 1840s, opened in 1848 and replaced the old Cradock Pass (a hiking trail these days) which used to take travelers three days to get across the mountains into the interior.  

The first stop our our journey wasn't too far up the road at The Old Toll House.  I actually got a "Are we getting out already?" from the KidZ.  The historic building, built of local stone, have just been restored and work was still being done on it when we passed by.  This is where early travelers had to pay their toll to use the pass.  The toll used to be 2 pence per wheel and one penny for each pulling animal, 2 pence for a horse, cow, ox or mule and 1 half a penny for a sheep, goat or pig.  Wonder what the toll keeper would have said about the traffic using the road these days? 

Dropping down into the valley we stopped at the old stone bridge over the Keur River.  The bridge was designed and built by Charles Mitchell, another prolific South African road builder of the time.  I climbed down the side of the bridge for two reasons.  First to see it from the side and secondly to find the Geocache hidden there.  What's any road trip without a spot of Geocaching anyways?   

Looking down from the bridge the Keur River could be seen below with the brown coloured water that is to typical of the rivers in the Garden Route region.  The brown colour is from tannin the river picks up as it flows through the forests and fynbos of the region.  All the leaves and plant material that drops on the ground acts as a teabag of sort as the water flows through it, giving it this colour.  The water is still perfectly clean though and used by many straight from the rivers.

We passed through Die Noute, the narrowest part of the pass, and traveled along the valley before starting to climb out and up the mountain.  It's great to see how the original stone work is still visible on the side of the pass.  No wonder as the pass is said to be the oldest unaltered pass in South Africa.

As we climbed out of the valley and up the mountain vegetation quickly change to the fynbos that covers the surrounding mountains and one can't but help to marvel at the variety of plants and flowers visible right next to the road.

Drama Princess even had me stop at one of the spots where a stream flowed down the mountain because she wanted to feel how cold the water was and taste it.

There are four passes that cross the Outenique Mountains in this area.  The original Cradock Pass, the Montagu Pass that we were on, the modern Outeniqua Pass and then the railway pass.  As we approached the top of the mountain we got to the first of two railway bridges you get to see while on the pass.  Until about a decade or two ago there were still steam trains using this line, but these days the best way to see it is by going up the pass on the Outeniqua Power Van.  Or stopping under it like we did. 

The bridge is located at Stinkhoutdraai (Stinkwood Corner) which was named after the Stinkwood Trees that used to grow here very prolifically.  There are still some left these days, but many were cut down during the late 1800's and early 1900's.  Pulling over here wasn't just about the bridge but also for us to have a closer look at the wooded cove just behind with another stream flowing down it. 

Near the top of the pass we passed below the second of the two railway bridges.


We decided not to drive out the back of the pass towards the Langkloof and back to George over the Outeniqua Pass, but to rather backtrack for a second taste of the Montagu Pass.  You get to see different sights and things at different angles that way anyway.  Our turning point was at Amanda's Grave near the top from where we could look back down the pass we just came up on and was about to return back to.

It really is a pity that most people are always in such a hurry to get to their destinations that they just rush along the fastest route possible.  In this case the Outeniqua Pass.  But next time you are in the area, do pinch off an hour or so extra and take a leisurely drive up or down the old pass.  I promise you won't be sorry.